Sona Kalyan Wheat
Sona Kalyan Wheat is a premium-quality wheat variety known for its high nutritional value and superior taste. It is rich in fiber, protein, and essential nutrients, making it an excellent choice for preparing a variety of wheat-based foods such as chapatis, bread, and baked goods.
Karan Vandana Wheat
Karan Vandana Wheat (DBW 187) is a high-yielding wheat variety known for its superior quality and rich nutritional content. Developed by the Indian Council of Agricultural Research (ICAR), this wheat variety is resistant to various diseases and pests, making it a reliable choice for farmers.
Sehore Sharbati Wheat
Sehore Sharbati Wheat is a premium-quality wheat variety known for its rich taste, superior texture, and high nutritional value. Grown in the fertile soil of Sehore, Madhya Pradesh, this wheat is distinguished by its golden grains, high protein content, and excellent gluten strength, making it perfect for soft and fluffy rotis, chapatis, and bread.
Kathiya Wheat
Kathiya Wheat is a hardy and high-protein wheat variety known for its rich golden color, dense texture, and excellent nutritional value. This robust wheat is commonly used in making traditional Indian breads like rotis, parathas, and bhakris due to its strong gluten content, which provides a firm and chewy texture.
Raj 1482 Wheat
Raj 1482 Wheat is a high-yielding and disease-resistant wheat variety, widely cultivated for its excellent grain quality and adaptability to diverse climatic conditions. Known for its medium-sized golden grains, Raj 1482 offers a balanced combination of protein, fiber, and essential nutrients, making it a preferred choice for producing soft and fluffy chapatis, rotis, and other wheat-based products.
Raj 3077 Wheat
Raj 3077 Wheat is a high-yielding and widely cultivated wheat variety known for its excellent adaptability and disease resistance. It produces medium to bold-sized golden grains with good milling and baking quality, making it an ideal choice for chapatis, rotis, and other wheat-based products.
Raj 3765 Wheat
Raj 3765 Wheat is a high-yielding wheat variety known for its superior grain quality and excellent adaptability across different agro-climatic conditions. It produces medium to bold-sized grains with a golden hue, making it an ideal choice for flour production, chapatis, and other wheat-based food items.