Kathiya Wheat is a hardy and high-protein wheat variety known for its rich golden color, dense texture, and excellent nutritional value. This robust wheat is commonly used in making traditional Indian breads like rotis, parathas, and bhakris due to its strong gluten content, which provides a firm and chewy texture. Kathiya Wheat is naturally rich in fiber, vitamins, and essential minerals, making it a healthy choice for a balanced diet. Its superior quality and high resilience make it a popular choice among farmers and consumers alike.